Susie and the Salad Bar
Holiday Turkey Sandwich
Birria Bowl
Blueberry Oat Bar Filling
Blueberry Oat Bar
Saturday Meal Service
Breakfast In The Classroom Teachers and Administrators Training
Harvest Stand Roll Out - NNC SITES
Fruit and Vegetable Bar Roll Out
ServSafe
Ch. 1 – Providing Safe Food
Ch. 2 – Forms of Contamination
Ch. 3 – The Safe Food Handler
Ch. 4 – The Flow of Food: An Introduction
Ch. 5 – The Flow of Food: Purchasing, Receiving, and Storage
Ch. 6 – The Flow of Food: Preparation
Ch. 7 – The Flow of Food: Service
Ch. 8 – Food Safety Management Systems
Ch. 9 – Safe Facilities and Pest Management
Ch. 10 – Cleaning and Sanitizing
LAUSD Tours
Newman Nutrition Center
LAUSD's Warehouse Video
Cafeteria Equipment
Steamer Operation
Complete Steamer Cleaning
MyPLN
MyPLN Searching For and Beginning Your Course
MyPLN Completing Your Course
Navigating Your Computer
Email Signature Tutorial
Automatic Repair Issue Reset
How to Download and Save Documents from your Email
Zoom Meetings
Before the Meeting
Introduction to Zoom Home Page
Settings Before Starting Meetings
Zoom Website - Profile-
Scheduling a Meeting
Setting Meeting Registration
Saving Meeting As A Template
Sending Meeting Invitation
Positioning Your Computer for Meeting
In Meeting Features
Creating and Launching Polls
Using Breakout Rooms
How To Save In Meeting Chats
How to Generate Reports
Zoom Camera Set-Up
How to Zoom
Zoom Registration
Recipe Preparation
Chicken Yakisoba & Egg Roll Recipe Starring Chef Jet Tila
Coffee Cake Cutting Preparation
Food Network's Chef Jet Tila with Chef Ray
Setting Up and Using the Bag Sealer
How to Package Using the Saddle Pack Stand
How to Prepare Watermelon
How to Prepare Melons
Korean Short Rib Tacos with Gochujang Sauce
Hot and Cold Supper Videos
